Torch Delights

Chicken is one of the most popular meats that people eat on a daily basis. There are countless recipes that chicken can be used in, including croquettes, sandwiches, casseroles, and salads.

Since chicken can be a little dull after a while, there is an easy way to add a bite to your poultry and make a tasty treat that friends and family will eat up, literally!

Chicken salad is a great recipe that can least for a few days, and can be eaten as lunch or dinner. It goes perfect in a sandwich with potatoes chips, on club crackers, or plain if you prefer.

Instead of spending money at the cafeteria, or at work for lunch, whip up a batch of chicken salad and bring it to work to have a delicious deli style lunch.

Co-workers will be envious that your homemade chicken salad is fresher than their store brought sandwich, that costs double the about that yours did!

The grapes in the salad gives the chicken salad a sweet taste as the flavor of the grapes enriches the bite of the marinated chicken- and leaves you with an abundance of flavor.

At first, the combination of all these things may sound a bit strange at first, but you will not be able to have any other chicken salad after you make this different dish.

What You’ll Need:

-1 lb. chicken breast

-Mixing bowel

-2 tablespoons mayo

-One cup of Italian dressing


-20 firm green grapes cut in quarters

-half cup of French onion toppers to add crunch

What To Do:

– Soak chicken in Italian dressing for at least four hours

-After chicken is soaked, cook chicken in a pan o grill till cooked all the way,

-Let it cool, then cut it into bite size pieces.

– Add grapes, mayo and pepper. Mix ingridents together till it is blended.

-When ready to serve, add French Onion toppers to the salad for crunch.