The Independent Student Newspaper of St. John's University

The Torch

The Independent Student Newspaper of St. John's University

The Torch

The Independent Student Newspaper of St. John's University

The Torch

Torch Delights

The life of a sleep-deprived college student affords little time to really appreciate and enjoy a nice, homemade dessert, let alone scrounge up enough time to bake one! The no-bake cheesecake is perfect for people who are either tight on time or perhaps lack oven skills.

Since spring has finally arrived, the opportunity to attend more outdoor events, such as barbeques, picnics and family reunions, is slowly arising. Bringing this treat with you will surely add to the fun of these activities. You’ll also receive gratitude from happy guests.

Not only does it take minimal time to make (about seven minutes), but it is also very inexpensive– around ten dollars to be exact!

So the next time you’re stuck on trying to figure out what to bring to your next party, or simply want to treat your family and friends to a little pick-me-up, whip up this delight and enjoy the creaminess!

What You’ll Need:

1/3 cup of sugar
8 oz softened cream cheese
8 oz Cool Whip
1 9-inch graham cracker crust
Fruit topping of choice

What You Do:

Mix cream cheese and sugar into large bowl and mix with a wire whisk till blended well. Stir in cool whip and blend all three together till thoroughly mixed. Pour mixture into crust. Then put in fridge for at least two hours. Add any fruit topping of choice and enjoy!

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